Saturday, November 23, 2019, 7:30 AM - 5:00 PM, Davis Auditorium and seminar rooms, New York, NY


This is a one-day course that will provide the practicing clinician, both generalists and allergists, with a comprehensive program on the diagnosis and management of food allergies. Through didactic lectures and interactive workshops, participants will learn the scientific advances that support current clinical practice guidelines for food allergy.

1. Recognize indications and select appropriate tests to diagnose food allergy
2. Identify risk factors for anaphylaxis and counsel families on management of allergic reactions
3. Appreciate nutritional impacts of food allergy and provide families with dietary guidance to ensure optimal growth and development
4. Evaluate potential treatments for food allergy that are currently under investigation
5. Discuss the diagnosis and management of non-IgE mediated food allergies

Attendee Fee - $150.00

Medical Students, Residents, & Fellows - $50.00

Mount Sinai Health System Students, Residents, & Fellows - $25.00

The Icahn School of Medicine at Mount Sinai is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.

AMA PRA Category 1 Credits™ (8.00 hours), Non-Physician Attendance (8.00 hours)

It is the policy of the Icahn School of Medicine at Mount Sinai to ensure objectivity, balance, independence, transparency, and scientific rigor in all CME-provided educational activities. All faculty participating in the planning or implementation of a provided activity are expected to disclose to the audience any relevant financial relationships and to assist in resolving any conflict of interest that may arise from the relationship. Presenters must also make a meaningful disclosure to the audience of their discussions of unlabeled or unapproved drugs or devices. This information will be available as part of the course material.

Saturday, November 23, 2019